Asparagus w/Cranberries and Pine Nuts

1 Bunch Asparagus

3T olive oil

1/3 cup pine nuts

1/3 cup cranberries, dried

1 pinch salt

Heat olive oil in skillet. Stir in cranberries, pine nuts and salt. Cook and stir until nuts are translucent. Add asparagus cook until tender, About 8-10 minutes. Serve on platter with cranberries and nuts spooned over the asparagus.

Simply Delightful Cranberry Scones.


As always, "from our farm to your table" ENJOY!